Cabbage Rolls

By á-43099

Ingredients

• 12 large cabbage leaves
• 2 t. salt
• 1/2 t. pepper
• 1 c. cooked rice
• 1 small onion, chopped
• 1 egg
• 1 1/4 lbs. ground beef
• 1/2 t. poultry seasoning
• 1 T. brown sugar
• 1/4 c. water
• 1 T. vinegar
• 16 oz. tomato sauce

Preparation

Step 1

Cook cabbage leaves in boiling water until limp. Drain. Mix salt, pepper, rice, onion, egg, ground beef and poultry seasoning well. Place equal portions of beef mixture in center of each leaf. Fold sides of each leaf over meat. Roll up and fasten with toothpicks. Place in baking dish. Mix remaining ingredients and pour over cabbage rolls. Bake at 350º for 1¼ hours covered.