Enchilada Casserole

By á-43099

Ingredients

• 2 lbs. hamburger
• 1 onion, diced
• salt
• pepper
• garlic salt
• 1 can cream of celery soup
• 1 can milk
• 1 can green chili
• 12 corn tortillas
• 2 c. grated cheddar cheese

Preparation

Step 1

Fry hamburger with onion; drain fat. Season with salt, pepper and garlic salt. Mix soup with milk and add chili. Fry tortillas in oil one at a time, pat with paper towels to dry oil. Lay six tortillas in bottom of 9” x 13” pan, spread ½ the hamburger mixture, then ½ the soup mixture. Repeat process with remaining tortillas, meat and soup. Spread grated cheese on top, bake at 350º for 1 hour or until hot and bubbly.