Morning Rise & Dine Cups

By littlefish

breakfast

Ingredients

• 1 can (6 oz.) refrigerated biscuits (5 biscuits)
• 1-1/4 cups cholesterol-free egg product
• 1/4 cup chopped roasted red peppers
• 3 green onions, sliced
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Preparation

Step 1

HEAT oven to 375ºF.

SEPARATE biscuits; cut each crosswise in half. Press each into 4-inch round. Place 1 dough round in each of 10 muffin cups sprayed with cooking spray.

COMBINE egg product, peppers, onions and 1/4 cup cheese; spoon into cups.

BAKE 15 min. or until centers are set. Sprinkle with remaining cheese; bake 5 min. or until melted.