Chicken Tortilla and Rice Soup
By Amy_
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Ingredients
- 2 cups Minute White Rice, uncooked
- 5 cups low sodium chicken broth
- 1 cup carrots, peeled and sliced thin
- 1 can (10-1/2 oz.) diced tomatoes and green chillies
- 1 cup (6 oz.) cooked chicken breast, cubed
- 1 Tbsp. lime juice (optional)
- 20 baked tortilla chips (about 1 cup), slightly crushed
- 1/2 cup shredded low fat Mexican cheese blend
- 1/4 cup chopped fresh cilantro
- 1 avocado, diced (optional)
Details
Servings 6
Preparation
Step 1
PREPARE rice according to package directions.
BRING broth to a boil in medium saucepan. Reduce heat and add carrots, tomatoes and green chillies and chicken; simmer 10 minutes.
STIR in rice; add lime juice, if desired. Divide equally into 6 serving bowls and top with tortilla chips, cheese, cilantro and avocado, if desired.
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