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Chicken Tortilla and Rice Soup

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Ingredients

  • 2 cups Minute White Rice, uncooked
  • 5 cups low sodium chicken broth
  • 1 cup carrots, peeled and sliced thin
  • 1 can (10-1/2 oz.) diced tomatoes and green chillies
  • 1 cup (6 oz.) cooked chicken breast, cubed
  • 1 Tbsp. lime juice (optional)
  • 20 baked tortilla chips (about 1 cup), slightly crushed
  • 1/2 cup shredded low fat Mexican cheese blend
  • 1/4 cup chopped fresh cilantro
  • 1 avocado, diced (optional)

Details

Servings 6

Preparation

Step 1

PREPARE rice according to package directions.

BRING broth to a boil in medium saucepan. Reduce heat and add carrots, tomatoes and green chillies and chicken; simmer 10 minutes.

STIR in rice; add lime juice, if desired. Divide equally into 6 serving bowls and top with tortilla chips, cheese, cilantro and avocado, if desired.

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