Garlic Mashed Red Potatoes

By pamdabear3383

Ingredients

• 8 small uncooked red potatoes, peeled and cut into 2-inch chunks
• 4 clove(s) (medium) garlic clove(s), peeled
• 1/4 cup(s) fat-free sour cream
• 1/4 cup(s) fat-free skim milk
• 2 Tbsp chives, fresh, minced
• 1/8 tsp table salt, or to taste
• 1/8 tsp black pepper, freshly ground, or to taste

Preparation

Step 1

Combine potatoes and garlic in a large saucepan and pour in enough water to cover; set pan over high heat and bring to a boil. Reduce heat slightly and boil until potatoes are fork tender, about 8 minutes; drain water from saucepan.


Add sour cream, milk and chives to pan; mix until combined. Mash mixture with a potato masher until smooth (or leave some lumps if desired); season to taste with salt and pepper. Yields about 1/2 cup per serving.


4 points per serving