Carrot Patties

By á-6184

Ingredients

• 1 1/2 cups grated carrot (3 carrots)
• 3/4 cup finely chopped celery (2 stalks)
• 1/2 cup grated onion (1 onion), squeezed of juice in cheesecloth or paper towel
• 1/4 cup bread crumbs
• 2 large eggs, lightly beaten
• 1/2 cup picked fresh chervil
• 1 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup plain nonfat yogurt, drained
• Nonstick cooking spray

Details

Adapted from yummly.com

Preparation

Step 1

STEP 1
Combine the carrot, celery, onion, bread crumbs, eggs, chervil, salt, and pepper in a medium bowl.
Press about 1 1/2 tablespoons mixture between hands to form sixteen 2-inch patties, and place on a tray.

STEP 2
Place a large nonstick skillet over medium-low heat.
Coat with nonstick cooking spray. Place 8 patties in the skillet, and cook until golden brown, 3 to 4 minutes per side.
Transfer to a serving platter. Repeat with remaining patties. Serve each with a dollop of drained yogurt.