Caramel Popcorn

Caramel Popcorn

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 16

    c. popped corn

  • 2

    c. brown sugar

  • ½

    t. salt

  • 2

    sticks butter

  • ½

    c. light corn syrup

  • 1

    t. vanilla

  • ½

    t. baking soda

Directions

Place popcorn in 2 9” x 13” cake pans. In large saucepan mix sugar, salt, butter, corn syrup and vanilla. Bring to boil, let boil 5 minutes then add baking soda, stir, and pour over popcorn, do not stir. Put pans in oven at 200º for 1 hour stirring every 15 minutes. Cool on waxed paper.


Nutrition

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