Banana Cake with Hot Fudge Butter Cream

By srumbel

Banana cake topped with Hot Fudge Butter Cream


Read more at http://insidebrucrewlife.com/2012/02/best-banana-cake/#BOm4HhZxBZlVJz73.99

Ingredients

• For the Cake
• 1/2 c. shortening
• 1 1/2 c. sugar
• 2 eggs
• 1 tsp. salt
• 1 tsp. vanilla
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 2 c. flour
• 1/2 c. buttermilk
• 3 brown bananas, smashed
• For the Butter Cream
• 1/4 c. butter
• 1/4 c. shortening
• 1 tsp. vanilla
• 1/8 tsp. salt
• 6 Tbsp. hot fudge sundae topping, warmed
• 2 c. powdered sugar
• 1-2 Tbsp. milk
• Read more at http://insidebrucrewlife.com/2012/02/best-banana-cake/#BOm4HhZxBZlVJz73.99

Preparation

Step 1

For the Cake
1.In a large mixing bowl, cream shortening and sugar until fluffy. Add the eggs, salt, and vanilla and beat until creamy. Stir in the bananas.
2.Sift the flour, cinnamon, and baking soda together and add to the banana mixture alternately with the buttermilk.
3.Place cake mixture into a greased 9×13 pan and bake at 350* for 35 minutes. Let cool completely on a wire rack. Frost with Hot Fudge Butter Cream.

For the Butter Cream
4.Cream the butter, shortening, vanilla, dash of salt, and warm hot fudge until creamy. Slowly add the powdered sugar until it is all incorporated. Add the milk to thin it out slightly.

Read more at http://insidebrucrewlife.com/2012/02/best-banana-cake/#BOm4HhZxBZlVJz73.99