BROWNIES II

By Beefman-2

Ingredients

• 4 LARGE EGGS
• 1 CUP GRANULATED SUGAR SIFTED
• 1 CUP BROWN SUGAR SIFTED
• 8 OUNCES BUTTER MELTED
• 1 1/4 CUPS COCO SIFTED
• 2 TSP VANILLA
• 1/2 CUP FLOUR
• 1/2 TSP KOSHER SALT

Preparation

Step 1

PREHEAT OVEN TO 300 F BUTTER 8 INCH SQUARE PAN

IN A MIXER WHISK TOGETHER EGGS, TILL FLUFFY AND YELLOW, ADD IN BOTH SUGARS MIX , ADD IN REMAINING INGREDIENTS AND MIX

POUR BATTER INTO PAN, BAKE FOR 45 MINUTES TILL TOOTH PICK COMES OUT CLEAN