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Smashed Potatoes


Great with Roast Chicken. Serves 4

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  • 1.5 lbs small potatoes
  • Coarse salt
  • olive oil



Step 1

Preheat oven to 450 degrees. In a large pot, bring 1.5 lbs of small potatoes to a boil in salted water, reduce heat and simmer until tender, about 15 minutes. Drain and transfer to a baking sheet. Let cool 5 minutes, then lightly crush each potato with the heel of your hand. Drizzle generously with olive oil about 3 Tablespoons and season with coarse salt. Roast until golden brown and crisp about 35 minutes turning once.


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