Great with Roast Chicken. Serves 4
- 1.5 lbs small potatoes
- Coarse salt
- olive oil
Preheat oven to 450 degrees. In a large pot, bring 1.5 lbs of small potatoes to a boil in salted water, reduce heat and simmer until tender, about 15 minutes. Drain and transfer to a baking sheet. Let cool 5 minutes, then lightly crush each potato with the heel of your hand. Drizzle generously with olive oil about 3 Tablespoons and season with coarse salt. Roast until golden brown and crisp about 35 minutes turning once.