Coffee Cake
By á-3209
Ingredients
- Topping:
- Cake
- 1 and 1/2 cups Original Bisquick mix
- 1/2 cup granulated sugar
- 1/2 cup milk or water
- 2 tablespoons shortening
- 1 teaspoon vanilla
- 1 egg
- 1/3 cup packed brown sugar
- 1/4 cup chopped nuts
- 3 tablespoons butter or margarine, softened
- 2 tablespoons milk
Details
Servings 8
Preparation time 20mins
Cooking time 80mins
Preparation
Step 1
1. Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
2. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
3. In small bowl, mix brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.
*For the cake, you can use 2 tablespoons butter or margarine, softened, instead of the shortening.
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