Apricot Beef Stir-Fry

Apricot Beef Stir-Fry
Apricot Beef Stir-Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (15 oz.) apricot halves

  • 2

    tbsp. cornstarch

  • 3/4

    c. beef broth

  • 2

    tbsp. soy sauce

  • 1 1/2

    lbs. beef top round of beef sirloin steak, cut into thin strips

  • 1

    tbsp. canola oil

  • 2

    c. fresh broccoli florets

  • 1/2

    c. chopped onion

  • 1

    c. cherry tomatoes

Directions

1. Drain apricots, reserving 1/4 c. juice. Cut apricots in quarters, and set aside. In a small bowl, whisk the cornstarch, broth, soy sauce and reserved juice until smooth; set aside. 2. In a large skillet or wok, stir fry beef in oil for 3 min. Add broccoli and onion;stir-fry 2-3 min longer or until vegetables are crisp-tender. Stir sauce and add to the pan. Bring to a boil; cook and stir for 2 min or until thickened. Add tomatoes and reserved apricots; cook until heated through.

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