Peanut Butter Crispy Rice Bars
By chefjaci
Calories: 118
Calories from fat: 30%
Fat: 3.9g
Saturated fat: 1.3g
Monounsaturated fat: 1.5g
Polyunsaturated fat: 0.8g
Protein: 2.6g
Carbohydrate: 19g
Fiber: 0.7g
Cholesterol: 1mg
Iron: 0.4mg
Sodium: 93mg
Calcium: 9mg
Ingredients
- 1/3 cup creamy peanut butter
- 1 tablespoon butter or stick margarine
- 1 (10 1/2-ounce) bag miniature marshmallows
- 6 cups oven-toasted rice cereal (such as Rice Krispies)
- Cooking spray
- 3/4 cup peanut butter chips
Details
Servings 24
Preparation
Step 1
Combine the peanut butter and butter in a large microwave-safe bowl. Microwave at high 45 seconds or until mixture melts. Add marshmallows; microwave at high 1 1/2 minutes or until smooth, stirring every 30 seconds. Add cereal to peanut butter mixture; toss until well-combined. Pat cereal mixture into a 13 x 9-inch baking pan coated with cooking spray.
Place peanut butter chips in a small microwave-safe bowl. Microwave at high 30 seconds or until chips melt. Spoon melted chips in a small heavy-duty zip-top plastic bag; seal. Snip a tiny hole in 1 corner of bag; drizzle melted chips over cereal mixture. Cool slightly; cut into 24 pieces.
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