Peanut Butter Crispy Rice Bars

Calories: 118 Calories from fat: 30% Fat: 3.9g Saturated fat: 1.3g Monounsaturated fat: 1.5g Polyunsaturated fat: 0.8g Protein: 2.6g Carbohydrate: 19g Fiber: 0.7g Cholesterol: 1mg Iron: 0.4mg Sodium: 93mg Calcium: 9mg
Peanut Butter Crispy Rice Bars
Peanut Butter Crispy Rice Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1/3

    cup creamy peanut butter

  • 1

    tablespoon butter or stick margarine

  • 1

    (10 1/2-ounce) bag miniature marshmallows

  • 6

    cups oven-toasted rice cereal (such as Rice Krispies)

  • Cooking spray

  • 3/4

    cup peanut butter chips

Directions

Combine the peanut butter and butter in a large microwave-safe bowl. Microwave at high 45 seconds or until mixture melts. Add marshmallows; microwave at high 1 1/2 minutes or until smooth, stirring every 30 seconds. Add cereal to peanut butter mixture; toss until well-combined. Pat cereal mixture into a 13 x 9-inch baking pan coated with cooking spray. Place peanut butter chips in a small microwave-safe bowl. Microwave at high 30 seconds or until chips melt. Spoon melted chips in a small heavy-duty zip-top plastic bag; seal. Snip a tiny hole in 1 corner of bag; drizzle melted chips over cereal mixture. Cool slightly; cut into 24 pieces.

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