Beef and Chicken Bake

By jdavenport

Ingredients

• 4 boneless, skinless chicken breasts
• 4 slices of bacon, slightly cooked
• 1 container (8oz) sour cream
• 1 can cream of chicken soup
• 1 package of dried beef

Details

Servings 4

Preparation

Step 1

Precook bacon to reduce the amount of grease in dish. Wrap a piece of bacon around each chicken breast. Line a casserole dish with dried beef, place wrapped chicken on top. Mix sour cream and soup. Pour over chicken and bake at 275 degrees for 2 hours.