Cheddar cheese biscuits

Cheddar cheese biscuits
Cheddar cheese biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    tablespoons (3/4 stick) butter, melted

  • 3 3/4

    cups bread flour

  • 1 1/2

    tablespoons baking powder

  • 1 1/2

    teaspoons baking soda

  • 1 1/4

    teaspoons salt

  • 1/2

    cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes

  • 2 1/2

    cups (packed) coarsely grated extra-sharp cheddar cheese (about 12 ounces)

  • 1 3/4

    cups buttermilk

  • Read More http://www.epicurious.com/recipes/food/views/Cheddar-Cheese-Biscuits-353372#ixzz1KYnlPCOS

Directions

Preheat oven to 425°F. Brush 12 large (1-cup) muffin cups with some of melted butter; reserve remaining butter for brushing on baked biscuits. Using on/off turns, mix next 4 ingredients in processor. Add 1/2 cup cubed chilled butter. Using on/off turns, process until coarse meal forms. Transfer to large bowl. Add cheese; toss to combine. Add buttermilk and stir just to blend (batter will be sticky). Divide among prepared muffin cups, about 1/2 cup for each. Bake biscuits until golden brown and tester inserted into center comes out clean, 25 to 30 minutes. Brush tops with remaining melted butter. Cool 5 to 10 minutes, then remove biscuits from pan and transfer to rack to cool slightly. Serve warm.

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