Candied Sweet Potatoes

By á-4801

Ingredients

• 4 medium sweet potatoes
• salt
• 3/4 cup light brown sugar, firmly packed
• 1/3 cup water
• 2 tablespoons butter

Details

Servings 4

Preparation

Step 1

Cook sweet potatoes until tender. Peel, halve, and sprinkle with salt. In skillet mix sugar with water and butter; bring to a boil. Put potatoes in syrup and cook over low heat, stirring occasionally, for about 15 minutes, or until sweet potatoes are well glazed and candied.