Candied Sweet Potatoes

Photo by Amy G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    medium sweet potatoes

  • salt

  • 3/4

    cup light brown sugar, firmly packed

  • 1/3

    cup water

  • 2

    tablespoons butter

Directions

Cook sweet potatoes until tender. Peel, halve, and sprinkle with salt. In skillet mix sugar with water and butter; bring to a boil. Put potatoes in syrup and cook over low heat, stirring occasionally, for about 15 minutes, or until sweet potatoes are well glazed and candied.

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