Chickpea Salad

By vdub

Ingredients

• 2 cups cooked chickpeas (or one 15 oz can)
• 2 tbsp minced red onion
• 1 rib celery, finely diced
• 1 medium carrot, peeled and grated
• 4 tbsp mayonnaise or Vegenaise
• 4 tsp dried oregano
• 1 tsp fresh parsley, finely chopped
• 1/2 tsp scallions, chopped
• 3/4 tsp tamari
• freshly ground pepper to taste

Preparation

Step 1

In a mixing bowl, mash the chickpeas with a fork. Add the remaining ingredients and mix until incorporated