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Apple Brownies

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Rate this recipe 4.3/5 (9 Votes)

Ingredients

  • 1/2 c. butter, softened
  • 1 c. sugar
  • 1 t. vanilla extract
  • 1 egg, beaten
  • 1-1/2 c. all-purpose flour
  • 1/2 t. baking soda
  • 1/2 t. baking powder
  • 1/2 t. nutmeg
  • 1 c. apples, peeled, cored and chopped
  • 1/2 c. chopped nuts

Details

Servings 12
Adapted from gooseberrypatch.com

Preparation

Step 1

In a large bowl, beat together butter and sugar until fluffy; stir in
vanilla and egg.

In a small bowl, combine flour, baking soda, baking
powder and nutmeg. Add flour mixture to butter mixture; mix
thoroughly. Fold in apples and nuts. Spread batter in a greased
9"x9" baking pan.

Bake at 350 degrees for 30 to 35 minutes.
Cool and cut into squares.

Makes one dozen.

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