Cheesy Chili soup

Servings: 0 servings



BRING all ingredients except cheese to boil in medium saucepan. SIMMER on low heat 25 min. or until vegetables are tender. Stir in 1/3 cup cheese. LADLE into bowls. Top with remaining cheese. kraft kitchens tipsSpecial ExtraGarnish each serving with a dollop of sour cream and sprinkle of fresh cilantro just before serving.SubstituteUse any variety of beans you prefer, such as black beans, cannellini beans or chickpeas (garbanzo beans).Serving SuggestionEnjoy your soup with Premium Plus Crackers.