Spinach and Artichoke Dip (Hot)

By jdwooten

This is a close duplicate to Houston's.

Ingredients

• 1 cup grated Parmesan cheese
• 1 large clove garlic
• 1 (10-ounce) package frozen spinach, thawed and firmly squeezed to remove moisture
• 1 (6 1/4 ounce jar) marinated artichoke hearts, drained and patted dry
• 1 container (6 1/2 ounce) garlic and herb gourmet cheese spread, such as Alouette brand
• 1 cup shredded mozzarella cheese
• 1/2 cup Romano cheese
• Tortilla chips, salsa, and sour cream to serve

Preparation

Step 1

Preheat oven to 375 degrees.

Put Parmesan cheese into food processor with a metal blade. Turn on processor with a metal blade. Turn on processor and drop garlic through feed to mince. Stop machine and add spinach, artichokes, and gourmet cheese spread.

Process until thouroughly blended. Transfer to a medium mixing bowl. Fold in mozzarella cheese. Pour mixture into a 4-cup baking dish, top with Romano cheese and bake until heated through, 20 to 25 minutes.



Serve with chips, sour cream. and salsa.