Chicken Mozzarella

By mamacasma

This effortless meal from the oven features mozzarella-topped chicken breasts baked in an Italian-seasoned tomato sauce...and it's on the table in just 40 minutes!

Ingredients

• 4 skinless, boneless chicken breast halves (about 1 pound)
• 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup
• 1/2 teaspoon dried Italian seasoning or dried oregano leaves, crushed
• 1/2 teaspoon garlic powder
• 1/4 cup shredded mozzarella cheese
• 2 1/2 cups corkscrew-shaped pasta (rotini), cooked without salt and drained (about 4 cups)

Preparation

Step 1

Place the chicken into a 2-quart shallow baking dish. Stir the soup, Italian seasoning and garlic powder in a medium bowl. Spoon the soup mixture over the chicken.
Bake at 400°F. for 20 minutes or until the chicken is cooked through. Sprinkle with the cheese. Serve the chicken and sauce with the pasta.


*Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.