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Ingredients
- 2 c. flour
- 2 tsp. baking powder
- 3/4 tsp. grated orange rind
- 1 tsp. vanilla
- 1/2 c. shortening
- 1 1/4 c. sugar
- 1 unbeaten egg yolks
- 2/3 c. orange juice
- 2 egg whites beaten
Preparation
Step 1
Sift flour, baking powder and salt together.
Add orange rind and vanilla to the shortening and cream together.
Add 1 c. sugar to the shortening and cream till light and fluffy.
Add 1/4 c flour. Mix egg yolks and orange juice then add alternately with flour to creamed mixture.
Beat egg whites til foamy and add remaining 1/4 c. sugar.
Beat egg whites til stiff and add to batter and beat thoroughly.
Bake in floured/greased 8" layer pans in moderate oven (375 F)