Reuben Dip

By ROBandSEAN

Janet's recipe

Ingredients

• 1 8 oz. cream cheese
• 1/2 cup sour cream
• 1 cup drained, chopped sauerkraut
• 1/2 lb. lean corned beef, chopped
• 2 teaspoon of finely chopped onion
• 1 tablespoon catchup
• 2 teaspoon spiced dark mustard
• 1 cup grated Swiss cheese 3. oz,

Preparation

Step 1

Bake covered, 30 minutes 375* remove cover, Bake 5 minutes more till brown
serve with rye bread