Potato topped meatloaves

By Rodeo

Ingredients

• 2 lb ground beef
• 1 pig stove top stuffing mix
• 1 cup water
• 1/2 brick cream cheese cubes
• 2 cloves garlic, minced
• 2 cups mashed potatoes
• Gravy

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Heat oven to 375 degrees.

Mix meat, stuffing mix and water. Press into 16 muffin cups sprayed with cooking spray.

Bake 20-25 minutes or until done.

Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Spoon over meatloaves. Serve with gravy.