Southwestern Layered Salad

By á-44224

A great tailgating idea!

Ingredients

• 8-oz. container sour cream
• 3-oz. pkg. cream cheese, softened
• 10-oz. can tomatoes with green chiles, drained
• 1 t. cumin
• 4 c. romaine lettuce, shredded
• 2 to 3 tomatoes, chopped
• 15-oz. can black beans, drained and rinsed
• 15-oz. can corn, drained
• 1 sweet red onion, chopped
• 15-oz. can pinto beans, drained and rinsed
• 2 red peppers, chopped
• Garnish: shredded sharp Cheddar cheese, green onion, chopped

Details

Preparation time 20mins
Adapted from gooseberrypatch.com

Preparation

Step 1

Combine sour cream, cream cheese, tomatoes with chiles and cumin in a blender; process until smooth. Chill. Layer vegetables in order given among eight, one-pint Mason jars. Spoon sour cream mixture over top; sprinkle with cheese and green onion, Cover and chill for one hour.