Orange Tapioca Dessert

By á-43996

Carol K

Ingredients

• 1 pkg orange jello
• 2 pkg vanilla tapioca pudding
• 1 sm can mandarin oranges (well drained - you can cut them up)
• 3 cups boiling water
• 1 pkg (small) cool whip

Preparation

Step 1

Pour boiling water over jello and puddings. Mix well - heat to boiling until thickened. Cool. Fold in cool ship and oranges and refrigerate.