Zucchini Oven Chips
By longhornfans
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/4 cup dry breadcrumbs
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons fat-free milk
- 2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)
- Cooking spray
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
1. Preheat oven to 425°.
2. Combine first 4 ingredients in a medium bowl, stirring with a whisk.
3. Place milk in a shallow bowl.
4. Dip zucchini slices in milk, and dredge in breadcrumb mixture.
5. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet.
6. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.
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