Sweet Potato Corn Bread

By á-4100

Recipe created for Nutr 343 foods lab- catering business

*Delicious side dish to soup, stew or Mexican meal.
Drizzle with honey or maple syrup.

Ingredients

• 2 c flour (1 cup each white and whole wheat)
• 2 c cornmeal
• 1/2 cup sugar
• 7 tsp baking powder
• 2 tsp salt (try using less to decrease sodium)
• 4 eggs
• 3/4 c milk
• 1/3 c veg oil
• 2 2/3 c mashed cooked sweet potatoes

Details

Servings 24

Preparation

Step 1

Preheat oven to 425*F.
In a large bowl, combine the first 5 ingredients
In a small bowl, combine eggs-milk-oil and sweet potatoes. Stir into dry ingredients just until moistened.
Pour into a greased 9x13 pan.
Bake 425*F for 30-35 minutes or until toothpick inserted in center comes out clean. Cut into squares and serve warm.