Sweet Potato Corn Bread

Recipe created for Nutr 343 foods lab- catering business *Delicious side dish to soup, stew or Mexican meal. Drizzle with honey or maple syrup.
Sweet Potato Corn Bread
Sweet Potato Corn Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 2

    c flour (1 cup each white and whole wheat)

  • 2

    c cornmeal

  • 1/2

    cup sugar

  • 7

    tsp baking powder

  • 2

    tsp salt (try using less to decrease sodium)

  • 4

    eggs

  • 3/4

    c milk

  • 1/3

    c veg oil

  • 2 2/3

    c mashed cooked sweet potatoes

Directions

Preheat oven to 425*F. In a large bowl, combine the first 5 ingredients In a small bowl, combine eggs-milk-oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 9x13 pan. Bake 425*F for 30-35 minutes or until toothpick inserted in center comes out clean. Cut into squares and serve warm.

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