Cream of Crab Soup
By dawn716
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Ingredients
- 1 POUND CRABMEAT
- 1 T FRESH PARSLEY
- 3 t OLD BAY SEASONING
- 1/4 C BUTTER
- 2 PINTS HEAVY WHIPPING CREAM
- 1 QT. HALF AND HALF
- 1 PINT MILK
- SALT AND PEPPER TO TASTE
- CORNSTARCH
Details
Preparation
Step 1
BRIND TO BOIL MILK, HALF AND HALF AND WHIPPING CREAM. ADD REST OF INGREDIENTS EXCEPT CORNSTARCH. WHEN IT STARTS TO BOIL AGAIN, ADD CORNSTARCH TO THICKEN.
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