Fresh Apple Cake

Fresh Apple Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    c vegetable oil

  • 2

    c sugar

  • 3

    eggs

  • 3

    c flour

  • 1

    tsp baking soda

  • 2

    tsp vanilla extract

  • 1

    c chopped pecans

  • 3

    c peeled and chopped apples

Directions

Preheat oven to 350 degrees. Grease a 9 x 13" pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan and bake for 45-50 minutes. Cool for 2 hours. Then prepare frosting. Frosting 1/2 c butter 1 c brown sugar, packed 1/4 c evaporated milk 1/2 tsp vanilla Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.


Nutrition

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