Vanilla Cupcakes

By KDCooks

Made these for Easter 2011

Ingredients

• Frosting:
• 1 Box of Yellow Cake Mix (I used Duncan Hines)
• 1/3 cup water
• 1 cup milk
• 4 eggs
• 1/4 cup melted unsalted butter
• 1 TB vegetable oil
• 1 package of sugar free Cheesecake pudding
• 2 cans of Betty Crocker "whipped" Cream Cheese Frosting.
• Food Coloring

Preparation

Step 1

Preheat oven to 325? (whatever cake mix box says)

Add ingredient to large mixing bowl and blend for a few minutes until lumps are gone.

Spoon into cupcake tins. Bake for aproximately 18-20 or until done. Cool on baking rack before frosting them.


Frosting:

Divide frosting into bowls (however many different colors you want to make). Add 1 drop of food coloring for pastel colors.