Pistachio Nut Cake

By carvalhohm

Ingredients

• 1 box yellow cake mix
• 1 cup ginger ale
• 1/2 cup oil
• 4 eggs
• 2 pkgs. pistachio INSTANT pudding
• 3/4 cup chopped nuts
• nuts for garnish

Preparation

Step 1

Grease a bundt pan. Mix all ingredients. Beat for 2 minutes. Pour in pan. Bake at 350* for 55-60 minutes. Let cool. Frost with:

1 pkg. pistachio INSTANT pudding mixed with 1 large container Cool Whip. Garnish with nuts.