Chicken Cutlets with Buttered Green Beans

By ltrodrigu

Weight Watchers PointsPlus = 15 per serving

Ingredients

• 6 tablespoons canola oil
• 1 pound chicken cutlets (about 4), 1/4 inch thick
• kosher salt
• freshly ground black pepper
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup bread crumbs
• 1 pound green beans, trimmed
• 2 tablespoons unsalted butter

Preparation

Step 1

Heat 3 tablespoons of the oil in a large skillet over medium heat.

Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Dredge in the flour, then in the eggs (letting any excess drip off), then in the bread crumbs.

Working in two batches (using the remaining 3 tablespoons oil for second batch), cook the chicken until golden brown, 2 to 3 minutes per side. Transfer to a paper towel-lined plate.

Bring a pot of salted water to a boil. Add the green beans. Cook until tender, 3 to 5 minutes. Drain and return to pot. Add the butter and ¼ teaspoon salt.

Divide the chicken among plates and serve with green beans.