Applesauce Pork Tenderloin

By Deeee

Ingredients

• INGREDIENTS
• 1 (2 pound) pork tenderloin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 Tablespoons vegetable oil
• 1 cup applesauce
• 1/4 cup light brown sugar
• 3 Tablespoons dijon mustard
• 2 Tablespoons honey
• 2 sprigs fresh rosemary (roughly chopped)

Preparation

Step 1

INSTRUCTIONS

Preheat oven to 350 degrees F.
Sprinkle roast with salt and pepper.
In a large skillet, heat vegetable oil over medium-high heat.
Brown roast on all sides in skillet.
Place roast in a shallow roasting pan.
Combine applesauce, brown sugar, mustard, and honey and spread over roast.
Top with rosemary and bake uncovered for 1 to 1 ¼ hours or until cooked through.