Creamy Caesar Salad w/Spicy Croutons

By stancec44

Chill at least one hour before serving.

Ingredients

• 1 garlic clove, halved
• 1/2 c. mayo
• 2 Tbsp. red wine vinegar
• 2 tsp. Dijon
• 2 tsp white wine Worcestershire sauce
• 1 tsp anchovy paste
• 1/4 tsp pepper
• 2 Tbsp olive oil
• 3/4 tsp Cajun seasoning
• 1 garlic clove, minced
• 2 c. 3/4" cubes light sourdough bread cubes
• 18 c. torn romaine lettuce
• 1/3 c. (1 1/3 oz) grated fresh Parmesan

Preparation

Step 1

Drop the garlic halves through the opening in blender lid with blender on & process until minced. Add mayo and next 5 ingredients (through pepper) and process until well blended. Cover and chill at least 1 hour.

Combine oil, Cajun seasoning and minced garlic in a med. microwave safe bowl. Microwave at high for 20 seconds. Add bread cubes, toss gently to coat. Spread in a single layer on baking sheet; bake at 400 for 15 minutes, or until golden brown.

Place lettuce in a large bowl. Add dressing (gradually) and toss to coat. Sprinkle with cheese and top with croutons.