Ciabatta Bread | Print | Key Ingredient

Ciabatta Bread | Print | Key Ingredient
Adapted from keyingredient.com
Ciabatta Bread | Print | Key Ingredient

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from keyingredient.com

Ingredients

  • Ingredients

  • 1 1/2

    1 1/2

  • cups water

  • 1 1/2

    1 1/2

  • teaspoons salt

  • 1

    1

  • teaspoon white sugar

  • 1

    1

  • tablespoon olive oil

  • 3 1/4

    3 1/4

  • cups bread flour

  • 1 1/2

    1 1/2

  • teaspoons bread machine yeast

Directions

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start. Dough will be quite sticky and wet once cycle is completed, resist the temptation to add more flour. Place dough on a lightly floured board, cover with a large bowl, and let rest for 15 minutes. Lightly flour or use parchment lined baking sheets. Divide into 2 pieces, and form each into a 3×14 inch oval. Place loaves on prepared sheets, dimple surface, and lightly flour. Cover, and let rise in a draft free place for approximately 45 minutes. Preheat oven to 425 degrees F (220 degrees C). Dimple dough for a second time, and then place loaves in the oven, positioned on the middle rack. Bake for 25 to 30 minutes. During baking, spritz loaves with water every 5 to 10 minutes for a crispier crust.

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