Easy Oatmeal Apple Crisp

By ShoDav

Ingredients

• Apple Filling:
• 6 cups cubed or sliced tart cooking apples
• 2 tablespoons pure maple syrup
• 1/2 teaspoon ground cinnamon
• Crisp Topping:
• 3/4 cup old fashioned rolled oats
• 1/4 cup whole wheat flour
• 1/4 cup packed dark brown sugar or sucanat
• 1/4 cup chopped almonds or pecans
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1/4 cup butter, melted

Preparation

Step 1

For apple filling, in large bowl combine apples and maple syrup. Sprinkle with 1/2 teaspoon cinnamon; stir to coat. Place apple mixture in 2-quart square baking dish.

For topping, in medium bowl combine oats, flour, brown sugar, almonds, cinnamon and ginger. Add melted butter; stir until crumbly. Sprinkle topping over apples.

Bake in a 375 degree oven for 30 to 35 minutes until apples are tender and topping is browned. Serve warm or cooled.

Makes 6 servings