Lawry's Nutella Chocolate Espresso Kahlua Mousse

By dublinburro

Ingredients

• 15 minutes, plus 2 hours chilling time. Serves 4
• 1/2 teaspoon instant espresso powder
• 1 cup heavy cream
• 1/2 cup Nutella spread
• 2 tablespoons Kahlua coffee liqueur
• Whipped cream, for garnish
• Toasted nuts or peanut brittle, for garnish

Preparation

Step 1

1. In a small bowl, stir the espresso powder into the heavy cream until dissolved.

2. In the bowl of a stand mixer, or in a large bowl, add the espresso mixture to the Nutella, then add the Kahlua. Mix with a whisk for 1 minute and scrape down the sides of the bowl. Continue beating until softly whipped. Spoon into a serving bowl or glasses and refrigerate for 2 hours.

3. Before serving, garnish with whipped cream and toasted nuts or peanut brittle.