Gingered Orange Cranberry Sauce…plus more Thanksgiving (On-The-)Sides

By jab120638

Ingredients

• 3/4 cup sugar
• 1/2 cup water
• 1/2 cup orange juice
• 1 package (12 ounces) fresh cranberries, rinsed and drained
• 1/2 teaspoon McCormick® Ground Ginger
• 1 tablespoon grated orange zest

Preparation

Step 1

Mix sugar, water and orange juice in a medium saucepan. Bring to boil on medium-high heat. Add cranberries and ginger; return to boil. Reduce heat to medium-low; simmer 10 minutes or until the cranberries burst and sauce begins to thicken, stirring occasionally.

Remove from heat. Stir in orange zest. Cool to room temperature. Cover.

Make Ahead:

Cranberry sauce can be prepared up to 1 week ahead. Store in refrigerator. Stir before serving.

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