Upside-Down Mexican Pot Pie

By carvalhohm

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• 1 zucchini, chopped
• 4-oz. can diced green chiles
• 14-1/2 oz. can diced tomatoes
• 11-oz. can corn, drained
• 8-1/2 oz. pkg. cornbread mix
• 1 c. shredded Mexican-blend cheese

Details

Servings 6
Adapted from gooseberrypatch.com

Preparation

Step 1

In a skillet over medium-high heat, brown beef with onion, green pepper, zucchini and chiles. Drain; add tomatoes with juice and corn. Simmer about 5 minutes.

Prepare cornbread mix according to package directions; pour batter into a lightly greased 2-quart casserole dish. Spoon beef mixture over batter; sprinkle with cheese.

Bake, covered with aluminum foil, at 350 degrees for 25 minutes. Uncover; bake an additional 5 minutes, until cheese is bubbly and heated through.

Serves 6.