Steamed Pork Wontons with Soy Scallion Dipping Sauce
By á-6416
Ingredients
- for wontons
- 1 lb ground pork -
- 2 cloves garlic - minced fine
- 1 teaspoon fresh grated ginger -
- 2 scallions - diced fine
- 1 teaspoon soy sauce -
- 1/2 teaspoon sesame oil -
- 1 tablespoon hoisin -
- 1 egg - beaten
- 1 tablespoon water -
- 1 package wonton wrappers -
- soy scallion dipping sauce
- 4 tablespoons soy sauce -
- 1 scallion - chopped fine
- 2 tablespoons hoisin -
- 1/4 teaspoon sesame oil -
- 1 teaspoon white sugar -
- 1 garlic clove - minced fine
- 1/4 teaspoon minced ginger -
- 1 tablespoon water -
Details
Adapted from pomanmeals.com
Preparation
Step 1
in a bowl, combine the garlic, ginger, scallions, soy sauce, sesame oil, hoisin and salt/pepper to taste in a medium bowl. mix in the ground pork. set aside.
in a small bowl, combine egg and water to make egg wash. set aside.
to assemble - place a wonton wrapper on a flat surface. using a brush or your finger, brush the egg wash over the 4 edges of the wonton wrapper. drop about a tablespoon of the mixture into the center of the wonton skin. bring points of the wrapper together (in a triangular shape) and pinch the edges closed. pinch sealed edges together for decorative design.
place the wontons in a bamboo steamer or metal steamer basket about 1-inch apart, so they do not stick together. cover and steam until the pork is fully cooked through, about 20 - 30 minutes.
for the sauce - combine all the ingredients together in a bowl. serve with steamed wontons.
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