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Steamed Pork Wontons with Soy Scallion Dipping Sauce

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Ingredients

  • for wontons
  • 1 lb ground pork -
  • 2 cloves garlic - minced fine
  • 1 teaspoon fresh grated ginger -
  • 2 scallions - diced fine
  • 1 teaspoon soy sauce -
  • 1/2 teaspoon sesame oil -
  • 1 tablespoon hoisin -
  • 1 egg - beaten
  • 1 tablespoon water -
  • 1 package wonton wrappers -
  • soy scallion dipping sauce
  • 4 tablespoons soy sauce -
  • 1 scallion - chopped fine
  • 2 tablespoons hoisin -
  • 1/4 teaspoon sesame oil -
  • 1 teaspoon white sugar -
  • 1 garlic clove - minced fine
  • 1/4 teaspoon minced ginger -
  • 1 tablespoon water -

Details

Adapted from pomanmeals.com

Preparation

Step 1


in a bowl, combine the garlic, ginger, scallions, soy sauce, sesame oil, hoisin and salt/pepper to taste in a medium bowl. mix in the ground pork. set aside.
in a small bowl, combine egg and water to make egg wash. set aside.
to assemble - place a wonton wrapper on a flat surface. using a brush or your finger, brush the egg wash over the 4 edges of the wonton wrapper. drop about a tablespoon of the mixture into the center of the wonton skin. bring points of the wrapper together (in a triangular shape) and pinch the edges closed. pinch sealed edges together for decorative design.
place the wontons in a bamboo steamer or metal steamer basket about 1-inch apart, so they do not stick together. cover and steam until the pork is fully cooked through, about 20 - 30 minutes.
for the sauce - combine all the ingredients together in a bowl. serve with steamed wontons.

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