Grilled California Walnut Sandwiches

By cecelia26_

Ingredients

• Variations:
• 8 thick slices of egg bread
• 2 tbsp butter, softened
• 8 slices turkey
• 1 tbsp California walnuts, chopped
• 4 slices Havarti cheese
• 1/4 cup cranberry chutney
• Ham and Old White Cheddar: Substitute turkey, Havarti cheese and cranberry chutney with equal amounts of ham, old white cheddar cheese and honey mustard.
• Spicy Roast Beef: Substitute turkey, Havarti cheese and cranberry chutney with equal amounts of roast beef, brie and horseradish mayonnaise.
• Roast Pork and Apricot: Substitute turkey, Havarti cheese and cranberry chutney with sliced roast pork, stilton and apricot preserves.

Details

Servings 4
Adapted from walnuts.org

Preparation

Step 1

1.Butter one side of each bread slice. Turn 4 pieces butter side down on a work surface. Arrange 2 slices of turkey on each piece of bread. Sprinkle with walnut pieces. Top each with a slice of Havarti. Spread cranberry chutney on the unbuttered side of remaining slices of bread and place butter side up.
2.Grill on a preheated grill or in a skillet until sandwiches are golden on both sides and cheese has melted, about 5 minutes.