Tomatoes with Blue Cheese

By lisalang

Ingredients

• 1/4 cup garlic infused olive oil
• 3/4 cup (6 ounces) Greek yogurt (fat-free is good here)
• 1 teaspoon Worcestershire sauce
• Kosher salt and freshly ground black pepper
• 4 ounces blue cheese, crumbled
• Water
• 4 large heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)

Details

Servings 6

Preparation

Step 1

n a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistency. Cover and refrigerate at least 1 hour before serving.

To serve arrange the tomatoes on serving plates and season with salt and pepper, to taste. Top with creamy dressing and enjoy