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Ingredients
- 1 1/2 c. sugar
- 1/2 c. water
- Pinch salt
- 1 pt. jar marshmallow cream
- 1 tsp. vanilla
- 1 c. chopped pecans
Preparation
Step 1
Boil sugar, water, salt to hard ball stage 250 degrees. Put marshmallow creme in a mixing bowl and stir in hot syrup. Beat until stiff and stands in peaks. Fold in vanilla and nuts. Drop by teaspoon onto a waxed paper.