Campbell's Mac & Cheese

By á-4760

Ingredients

• 2 cans (10 3/4 oz.) condensed cheddar cheese soup
• 1 soup can milk
• 2 tsp. prepared mustard
• 1/4 tsp. pepper
• 4 cups hot cooked corkscrew macaroni (about 3 cups dry)
• 2 Tblsp.dry bread crumbs
• 1 Tblsp. margarine or butter, melted

Preparation

Step 1

In 2-quart casserole pan, combine soup, milk, mustard,and pepper; stir in macaroni. In cup, combine bread crumbs and margarine. Sprinkle over macaroni mixture. Bake at 400F for 25 minutes or until hot and bubbly.