Pineapple Cheese Bread

By ldelmas

Ingredients

• 3/4 cup grated sharp cheddar cheese
• 2 tablespoon vegetable oil
• 2 eggs
• 1 cup canned crushed pineapple with juice
• 3/4 cup sugar
• 2 cup self-rising flour
• 1/2 cup chopped walnuts
• 1/2 teaspoon pineapple extract

Preparation

Step 1

Preheat oven to 350 degrees.

Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well. Fold in the cheese, nuts, and pineapple extract. Pour mixture into a greased 9x3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.