Kimberly's Taquito Bake

By carvalhohm

Ingredients

• 22-1/2 oz. pkg. frozen flour chicken & cheese taquitos
• 10-3/4 oz. can cream of mushroom soup
• 10-oz. can green enchilada sauce
• 10-oz. can diced tomatoes with chiles
• 8-oz. pkg. shredded Colby Jack cheese
• Garnish: sour cream, salsa, tortilla chips

Preparation

Step 1

Arrange frozen taquitos in a single layer in a 13" x 9" baking pan sprayed with non-stick vegetable spray; set aside.

Mix together soup, sauce and tomatoes with chiles; spoon mixture over taquitos.

Bake uncovered at 350 degrees for 25 to 30 minutes, until cheese melts. Serve garnished with sour cream, salsa and tortilla chips on the side.